|
|
|
Nutrition
Claim |
營養標示 |
每100公克 |
|
Food Energy, kcal |
(熱量,大卡) |
157.1
|
|
Protein, g |
(蛋白質,公克) |
24.5 |
|
Fat, g |
(脂肪,公克) |
5.7 |
|
Carbohydrate, g |
(碳水化合物,公克) |
少於1 |
|
Minerals (Ash), g |
(礦物質/灰份,公克) |
1.5 |
|
Moisture,
g |
(水份,公克) |
7.7 |
|
Vitamin B-12, mcg |
(維他命B12,微克) |
19.7 |
|
Niacin, mg |
(菸鹼酸
,毫克) |
9.1 |
|
Folate, mcg |
(葉酸,微克) |
2.9 |
|
Vitamin C, mg |
(維他命C,毫克) |
11.4 |
|
Calcium, mg |
(鈣,毫克) |
7.1 |
|
Magnesium, mg |
(鎂,毫克) |
25.7 |
|
Iron, mg |
(鐵,毫克) |
6.1 |
|
Phosphorus, mg |
(磷,毫克) |
301.4 |
|
Potassium, mg |
(鉀,毫克) |
372.9 |
|
Sodium, mg |
(鈉,毫克) |
110 |
|
Zinc, mg |
(鋅,毫克) |
2.1 |
|
Selenium, mcg |
(硒,微克) |
47.6 |
The tests were done by the New Zealand Ministry
of Agriculture and Fisheries (MAF),the governing body for all meat products
manufactured and consumed in and exported from New Zealand.
本表是經由紐西蘭農漁業局的檢驗結果來發布。
紐西蘭農漁業局為政府機構,負責監督所有紐西蘭境內及外銷用肉類產品的製造及銷售。 |